Let's start with the fact that in two separate bowls, soak the gelatine. 15g in 50 ml of water, 20 g in 60 ml of water. Waiting for 30 minutes. Rather not just wait and continue to work.

Thawed cherries are put in the form, neatly proportioned form. Swollen gelatin (20g) put in bucket, add sugar, cinnamon, Cahors and begin to heat to dissolve the gelatin and sugar. As all dissolved, add the juice (I diluted with water, cherry syrup). A few minutes is all warmed up. Pour in the cherry. Remove in the cold.

Now for the curd layer. Swollen gelatin (15g) mixed with 50 ml of milk, warmed on the fire to dissolve the gelatin. 150 ml milk pour in the curd, mix well, then beat with a mixer. Add gelatin, sugar to taste, vanilla sugar. All good whisk.

As frozen cherry layer, spread on top of cheesecake layer. Level and again remove the form in the refrigerator.

So wait. The cake we froze. Take the dish, turn the form on a dish and heated by the Hairdryer form. From the heat of the cake moves away from the form. The sudden movement shakes the form, and here the cake is on the platter. If at first you don't succeed, warmed up a bit more and shake again. Did it!

Now can please their loved ones delicious, beautiful cake!