Description
That's another kind of Azerbaijani pilaf. Interesting and delicious recipe of pilaf! Do Royal pilaf
Ingredients
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Figure
1 pack
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Beef
500 g
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Onion
6 piece
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Spices
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Ginger
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Sugar
1 Tbsp
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Flour
2 cup
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Water
1 cup
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Raisins
150 g
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Melted butter
Cooking
To start, cook the meat until tender. The broth is filtered. Soak the raisins. Onions clean.
In a pan fry the onion until zolotisty
To the broth add water and boil. Cook the rice in salted water until soft.
While cooking the rice to the onions add the meat, raisins and seasoning (salt, pepper, ginger, sugar), fry them together. Remove from heat and put aside.
Drain all in a colander, let drain any excess water.
From flour, water and salt knead the dough, roll out.
Clean the pan smear a little oil. Can sprinkle with sesame seeds for taste and appearance.
In a saucepan put our rolled out dough so that the edges of the dough hanging down.
First, in a pan put half rice and put in it all the meat
And on top of remaining rice. Pour a little oil.
Cover rice dough, pour on top of butter
Put in the oven (in the oven), in the end, the pita bread should be Browning and the rice should be ready.
Turn the pot on the tray. Here the dough plays the role of sasmaka. It should be crispy.
You can bring to the table
Bon appetit!!!
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