Tomatoes cut lengthwise and pull out seeds.

Garlic with a knife to slightly flatten.

In a baking dish put the tomatoes, garlic, rosemary, Bay leaf, coriander, salt and pepper. Mix everything and pour the vegetable oil. Who likes to go for the gusto, you can add finely chopped chillies.

Bake at 140°C for 60 minutes. Who does not know what to do with these tomatoes after baking, still hot they can be decomposed into jars and close. Store in the refrigerator in about 4 months. The main thing that tomatoes were completely covered with oil.