Description
Turkey breast smoked in the home.
Ingredients
-
Turkey
1 kg
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Water
1.5 l
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Vegetable oil
-
Black pepper
Cooking
Split breast washed and removed all the excess.
Breast dipped in a solution of 1.5 liters of cold water, 2 tablespoons of salt and one tablespoon sugar. For two hours.
The breast was dried out with a napkin and pulled on her fishnet.
Smeared with vegetable oil (olive) and sprinkle with ground black pepper. Covered and left overnight to marinate.
In a pressure cooker put the chips and mounted the stand. On a stand mounted plate to collect liquid on her bars.
On the grill put the prepared breast. Covered the pressure cooker lid and in 5 minutes made a big fire, and then another 15 min. was prepared on average. Then turn off the stove and left it to cool down.
Opened the pressure cooker.
Removed from the meat mesh. Wrapped in parchment. Put in a plastic bag and sent to several hours in the refrigerator.
Bon appetit.
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