Potatoes in Hungarian

Description

The dish is quite easy to make and turns out delicious. Checked for unexpected guests ))) the Dish is quite hearty.

Ingredients

Potatoes

10 piece
Sausage

1 piece
Chicken egg

4 piece
Onion

2 piece
Sour cream

1 cup
Paprika sweet

1 pack
Turmeric

1 Tbsp
Spices
Salt

Cooking

First boil potatoes in their jackets and hard boiled eggs.

Then cool and cut into slices.

Now cut the onion into half rings.

And fry it in vegetable oil until Golden brown.

While passerbys onion, sausage cut into rings and put in pan.

Liberally sprinkle paprika and turmeric. Mix well.

The contents of the pan gets bright shade of red.

And at the end add sour cream. Sausage and onions mix well with sour cream.

Now fill in the form for baking. Put layers: potatoes, eggs, sausage with onions and sour cream, salt and again repeat. Sori, recent photos no, to make it prevented those unexpected guests )

Dish bake in the oven for 15 minutes at 180 degrees. Bon appetit!

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