1. Herring cleaned and cut into fillets. Carefully selected bone. Wash. If herring is very salty, it is better during the day to soak in cold water. 2. Mix the ingredients for the brine: water + vinegar - 100 g + sugar - 50 g is Put into the brine the herrings for 1 hour.

Mix ingredients for the sauce: mustard + sugar - 4 tbsp (I have 2) + vinegar - 2 tbsp + vegetable oil - 4 tbsp + dill (optional). Mustard for the sauce I use this http://www.povarenok .ru/recipes/show/352 57/

Put into the sauce the sliced herring fillet. Cooled in the refrigerator for 24 hours.

A day serving our delicious herring.