Gooseberries to sort, delete "spouts" and "tails". Rinse with cold water, give water to drain. Quite dry not necessarily. The photo shows what the mixed berry is now transformed into a homogeneous mass.

In the same utensils (preferably) in which to cook the jam in a blender, well grind the berry. I for these purposes there is an enamel pot.

Pour in the berry then in granulated sugar, which you need to do. In the process of cooking you can add, if anything.

Blender once again to grind a lot. Sugar is almost dissolved. Now put on a weak fire, stir until the sugar is completely dissolved. Then the fire intensified slightly and remove the appearing foam. She will be very rich! After removing the foam, cook for another 15 minutes, not forgetting to stir. The weight is becoming thinner.

Hot, downright boiling jam pour into sterilized screw the banks, making sure that in the jar got the same and thick and liquid fraction. Fill completely to the brim (pus even slightly overrun) and closing a sterilized screw cap. The Bank turn over, check for leaks and put it upside down. Wrap it up and wait for cooling. In the process of cooling the jam thickens. He's eaten we have a very active just tea when I want a tart, good on bread with butter, the pancakes, and pancakes and shortbread cake. Stored until spring cool room. Bon appetit!