Description
Last year I showed the recipe for five of nectarines and plums blue. We were so pleased with this combination, I already made jam and more. Needless to say that it will be a great addition to pancakes, Aladushkin, the cheesecakes? They can be sandwich cakes, jam can be used for pies. Recipe found on the website of my compatriot Nina Tarasova. But since laziness forward me was born, I did not blend berry weight, and is just welded. Outputs: three jars of 650 ml
Ingredients
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Drain
1 kg
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Nectarine
1 kg
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Sugar
1.500 kg
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Vanilla pod
1 piece
Cooking
Nectarines and plums wash, dry, remove seeds. Plum cut in half, nectarines, arbitrarily about the size of plums halves
Fruits covered with sugar, to cut the pod and add to the fruit. Activty at least 5 hours (I left overnight)
Berry mass bring to a boil over moderate heat. Cool completely. Repeat the cooking with intervals two more times. When cooking for the third time to do the test for a drop. If the jam is ready, pour into sterilized banks.
Bottled jam to cover with a towel and leave to cool. The cooled jam to close the lids.
To store this jam, not necessarily in the refrigerator. I keep in the hallway of closets. Bon appetit!
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