To start prepare banks, which will roll gogoshary with albomami. Wash them and sterilize them (I do it in the oven). My gogoshary, clean from seeds and cut into slices. I cut is not very finely. Apples my, clean will be before you lay them in the marinade so they don't turn dark. Prepare the marinade, put in all the marinade and give to boil. The ingredients for the marinade here is for 1 serving. Number of servings depends on the number of pickle gogoer. I didn't use all the marinade, because already rolled up much like gogostar is just a demonstration of the recipe. Boil for 5 minutes, so all ingredients are mixed. For pickled gogosari with apples, I use honey, who's afraid to boil the honey, sugar uses. But I must say, the taste gogoer with honey still different.

Parties pledged gogoshary in the marinade. After that the marinade begins to boil, together with gogosari and leave them to boil for about a minute. And quickly take out and put in jars, which we put next to our Kazanka, so they will be warm. Gogoshary put on capabilities tight, but not spoil the appearance. Gogoshary will alternate with apples, so I spread a few banks cover with a lid. Next stage, cut the Apple in half, then again each piece into three slices. Remove seeds and put in cauldron. Blanchere apples in the marinade. You need to make sure that they don't seethe. As soon as the skin color has changed, just carefully pulls out and lay on top of gogosari in banks. Repeat the procedure to fill the cans.

Filled jars pour the marinade and close the lids, Turn it over and sent under a warm blanket to cool down. Through a month and a half opened a jar and is served with meat, very tasty. The taste is very interesting. Try it, you will not regret!!!