Description
Delicious soup that cooks in only 25 minutes. Delicious, fast, simple and easy.
Ingredients
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Mushrooms
300 g
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Water
2 l
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Carrots
1 piece
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Onion
1 piece
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Potatoes
4 piece
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Salt
0.5 Tbsp
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Greens
-
Vegetable oil
Cooking
Chop the mushrooms and onions. Carrots grate on a grater. To put fry in vegetable oil mushrooms, onions and carrots.
At this time, in a pot, boil water by adding salt. Peel the potatoes, cut into strips and cook.
Fried with onions and carrots add the mushrooms to the pan and on low heat cook for another 5 min. Sprinkle with herbs to taste
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