Description
These buckwheat cakes were done by my ' buela. I remembered their taste and wanted to play. Subtlety said the mother, and the result is exactly Granny's dumplings! Watched the little nephews wrapped around both cheeks and remember yourself... help yourself, dear Cooks! Exactly this recipe on the website not found, so perhaps someone will like it.
Ingredients
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Buckwheat
1 cup
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Minced chicken
0.5 kg
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Onion
1 piece
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Chicken egg
2 piece
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Carrots
1 piece
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Greens
0.5 coup
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Salt
-
Black pepper
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Garlic
1 tooth
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Vegetable oil
Cooking
Here are our products for grechnikov. I have the buckwheat is already cooked, raw forgot to take a picture...
Boil the buckwheat in salted water until tender. Cool. You can use pre-cooked, then the cooking time is significantly reduced.
Add to the buckwheat chicken mince, egg, salt and pepper to taste. Groshenko mix.
Grandma Ter the onion and garlic on a grater, I used the blender (progress does not stand still!). Finely chop the greens.
Carrots to RUB on a small grater and fry in vegetable oil until soft.
Add the carrots, onions and greens to the buckwheat-meat stuffing.
Mix well. Here's a get merry colorful parsik.
From the resulting ground meat with wet hands molding patties and fry in vegetable oil until it will turn brown. And there are these cakes great to do for a couple! Both options are very tasty! Serve with sour cream, with fresh tomatoes.
Очень вкусные!!!"
Объедение! Спасибо! Очень вкусно получилось!
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