Description
I offer you today additional recipe meat salad with mushrooms and vegetables, juicy and crisp.
Ingredients
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Pork
200 g
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Mushrooms
200 g
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Pepper
1 piece
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Potatoes
50 g
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Green olives
15 piece
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Lettuce
-
Salt
-
Black pepper
-
Vegetable oil
-
Vinegar
Cooking
Mushrooms cut into slices, fry them, cool and put in a Cup.
Pork cut into cubes.
Pepper also cut into cubes.
Olives cut into slices.
All combine to prisolit taste a little, add pepper - black or a mixture of peppers, season with vegetable oil - sunflower or olive, add a little balsamic.
Lettuce wash and dry, put on a plate. They lay heaped salad. Garnish with French fries or potato pie. During the meal, mix the salad with the potatoes will be crunchy and juicy. Bon appetit!
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