Description
It's me again. Well, I really like the salads that you can eat your supper, and easily put on a festive table. This salad is just that! Hearty, delicious, juicy. With the spring greens. Piquancy gives tender pork salted. Cut, filled, sprinkled with cheese and beauty! I think you will not regret it, and prepare this salad. Quickly prepared and very quickly eaten. Look, try it!
Ingredients
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Cucumber
2 piece
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Tomato
2 piece
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Radishes
4 piece
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Garlic
2 piece
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Green onions
3 piece
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Cilantro
0.5 coup
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Dill
0.5 coup
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Lettuce
0.5 coup
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Pork
100 g
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Chicken egg
2 piece
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Quail egg
3 piece
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Mayonnaise
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Cheese
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Black pepper
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Salt
Cooking
Feathers garlic and onions finely chop
Cutem, he's watercress and, as it turned out, the brother of arugula, finely chop. I specially photographed close to consider this zelenushka. The only difference from kutema arugula - a characteristic taste, slightly spicy, tongue tingling. Cilantro and dill also finely chop.
Pork cut into strips or cubes.
With tomatoes remove the skin (make a crosswise incision on the top, fill with boiling water for a few minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 pieces and cut. Cucumbers cut into 2 parts and cut, but not too thin. Radish cut into 2 pieces and cut almost transparent, very thin. Eggs cut into cubes. All products combine with mayonnaise, salt, pepper.
Spread on a dish slide, spread on top the quail eggs, sprinkle with cheese and dill.
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