Description

Pizza with tasty batter and tasty sides, consumed with a Bang!

Ingredients

  • Flour

    330 g

  • Milk

    200 ml

  • Olive oil

    2 Tbsp

  • Yeast

    1 tsp

  • Salt

    0.5 tsp

  • Sugar

    2 tsp

  • Sausage

    230 g

  • Cheese

    590 g

  • Mushrooms

    100 g

  • Tomato

    2 piece

  • Olives

    15 piece

  • Mayonnaise

    2 Tbsp

  • Ketchup

    2 Tbsp

  • Black pepper

  • Pepper

    0.5 piece

Cooking

step-0
This was found by me on the Internet, since the pizza only do so. So, before you submit to your court his creation, I like clever, decided to browse all pizza recipes on our website. It turned out, not one I use in this recipe! Mom M. and A. have already published the recipe exactly such a test and even voiced the idea with the bumpers! In the comments we discussed how to make these bumpers, but really, with the arrangement since no one wrote. Therefore, take the liberty to tell you what and how here. So, in short, belo4ka! The ingredients of the dough. How to do it - I will not repeat, all well painted here http://www.povarenok.ru/recipes/show/18534/
step-1
The ingredients of the filling.
step-2
While preparing the dough (in my case a bread maker tries, but in the absence thereof, it is possible to harness husband), prepare the filling: sausage, cut into cubes your favorite size
step-3
tomatoes thinly sliced, sweet bell pepper - small cubes.
step-4
The mushrooms thin slices,
step-5
The "mozzarella" cubes, "Tilsiter" ("Gouda", "Edam", "Russian" - depends on Your preference) - cubes 0.5 by 0.5 cm, a length of about 7 cm of Olive rings. That's actually filling and you're done!
step-6
The tray (37 cm to 46 cm) vistream baking paper.
step-7
The dough by this time ready, take it and make the cake. I fundamentally do not roll on the table, or because it is very elastic and it shrivels in the initial pellet, or am I weak to its normal roll. So, this cake take two handles over the edge and begin to touch the handles in a circle, slightly pressing on the edge. Flapjack will be slightly stretched.
step-8
Then put it as shown in the picture step handles are bred in hand with the test, the pellet becomes larger.
step-9
Well, something like that.
step-10
Then start to stretch it in different directions, one edge lies on one handle, the second stretch of the second handle.
step-11
Now here we are.
step-12
And something like that. In the end, should be thin tortilla slightly larger than the baking tray. If in some places it turned out thick, I'm right on the baking sheet jump rope and rolls smooth "thick with no fat" :) .
step-13
And now - most importantly: the perimeter stretched-rolled cake spread wedges cheese, leaving 1 cm from the edge to zasypaniya. Well, actually, suscipiam, hiding the cheese in the roll. It's very simple! Squeezing mayonnaise, ketchup, sprinkle with your favorite spices and spread more or less evenly.
step-14
Sprinkle with half of the "Mozzarella", diced sausage,
step-15
on half of the pizza spread the tomato + bell pepper, on the other - mushrooms + olives. Sprinkle the second half of "Mozzarella". Put in oven heated to 220 C and bake for about half an hour.
step-16
Get it......mmmmmmm.....
step-17
Cut a piece of....enjoy......
step-18
And that's what this whole recipe is a wonderful cheese boards!!!!!!!
step-19
PS Cute Topolinska, Oksanochka and other Italian ladies! This recipe does not claim to be classic Italian recipe for pizza. Especially for You, my dear, the word "pizza" I wrote in quotes. I beg to love and favor, Criticism is welcome!
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