I prepared the dough in the bread machine: the bread machine In the form of poured the milk, added the margarine (to melt is not necessary), pour the sugar, salt, added the yolk, and poured on top of 650 g. flour (kazalos just fine). On top of the flour made deepening and pour 1 tbsp. spoon of dry yeast. All. Turned the bread maker on the "DOUGH" and moved on (honestly - made vinaigrette). So the dough rose in the form of a bread machine.

When the dough came, pulled him out onto a floured working surface of the table, a little abenaim and divide into 10-12 equal parts.

Divide the dough into equal parts and roll into balls.

They roll out with a rolling pin into pellets - not very thin, approximately 1 cm Spread on a sheet, greased with margarine or lined with baking paper, cover with polotenechko and put in a warm place for 15 mins-must fit and rest.

Include Duhova at 200-220°. The pellets make a fork punctures in the center and on the edges, grease with the shaken up protein, leave to stand until oven will not heat.

Put the remote in the oven and bake until beautiful Golden brown (time is not detected - guests had, we had dinner, drank tea, and about the time I forgot).

Tortillas ready. Make great, crispy, airy cakes with a shiny thin crust.