Description
Delicious, affordable, quick and easy.
Ingredients
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Canned fish
1 piece
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Potatoes
3 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Semolina
2 Tbsp
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Salt
-
Black pepper
Cooking
Boil the potatoes, carrots. Vegetables to grate on a coarse grater. Add the eggs, semolina, salt and pepper.
From canned food to get the fish and mash with a fork.
In the vegetable stuffing to add fish, mix well.
Of ready made minced meat small cutlets.
Ready cutlets back to the pan with vegetable oil, fry on both sides until a crust appears. Because all of the products already prepared in the meat, not fry so long.
Ready cutlets are served with sour cream.
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