Description
20 minutes of delicious... mouth-watering.. aromatic.. unusual loaf for tea ready! air biscuit dough with chocolate chips, sesame seeds and multi-colored elegant zacatecano.. cheese-creamy chocol the adno-walnut cream... maybe worth a try? :).. such a roll you can bring in guests, you can enjoy at home with Cup of tea.. but you can on the festive table to have a cuppa to offer:)
Ingredients
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Flour pancake
1 cup
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Sugar
0.5 cup
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Chicken egg
3 piece
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Vanilla
-
Leavening agent
1 tsp
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Dark chocolate
50 g
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Sesame
10 g
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Candied
0.5 cup
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Sour cream
200 g
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Curd
100 g
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Powdered sugar
Cooking
Candied fruit (can be cut only in half, and not much to make it too small), and chocolate (or on a coarse grater, but if the chocolate is solid and not melted, it is well cut with a knife, a kind of straw) chop.
Beat eggs with sugar until the mixture uvelychytsya about 2.5 times, should become pale yellow, add vanilla, flour, baking powder, gently and carefully stir (I blender at low speed for a few seconds to fluff).
Baking tray lay a baking paper, grease with oil and pour the batter and gently flatten.
Sprinkle with sesame seeds and mixed candied fruit.
Bake in a preheated 215 oven for 12 minutes (until Golden brown).
On the table to put a clean towel on it to place the baking paper and sprinkle with powdered sugar.
While baked cake, prepare the cream: mix with a mixer cheese, sour cream and vanilla, add powdered sugar according to Your taste (I added about 1стол. l). Ready cream put into the refrigerator (I was cleaning the freezer to become more firm).
The finished cake to put on the parchment with powdered sugar, with a towel roll into a roulade and leave to cool for 5 minutes. then rotate the cake and spread with cream
Roll into a loaf.
Bon appétit! :)
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