Description
Rosy, soft and fragrant loaf in the shape of a horseshoe, the entire family can enjoy and delight with their appearance and taste. This loaf can be baked for Christmas. The filling can be either sweet, not sweet. And is easy to cook!
Ingredients
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Yeast
1 tsp
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Milk
50 ml
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Sugar
1 Tbsp
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Flour
1 Tbsp
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Milk
50 ml
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Butter
50 g
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Flour
250 g
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Chicken egg
1 piece
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Vegetable oil
2 tsp
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Salt
0.5 tsp
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Vanilla
1 pack
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Onion
1 piece
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Chicken fillet
150 g
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Mushrooms
150 g
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Sweet pepper
1 piece
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Butter
2 Tbsp
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Seasoning
0.5 tsp
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Black pepper
1 pinch
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Salt
Cooking
1. Prepare the dough. 50 ml warm milk mix the yeast, sugar and flour. Put the bowl with dough in a warm place until the formation of the foam cap. Appeared foam cap, then necessarily the pie you get!
2. Make the dough for the pie. Butter a bit to melt as pictured and cooling.
3. Protein to separate from the yolk and whisk with a small pinch of salt. Yolk vzbit with a pinch of sugar and add a little vegetable oil (1 tsp). The yolk off to the side.
4. In a bowl with butter add the remaining milk. Then add the yeast mixture, egg whites, salt and vanilla, stir.
5. In the liquid mixture gradually (1 tbsp) enter the sifted flour and knead a soft, smooth, dont stick to hands dough. Grease a bowl with vegetable oil (1 tsp.) being the lump of dough and cover with plastic wrap or a package.
6. Put the bowl with the dough in a warm place to rise in 2-2,5 times, 1-1.5 hours.
7. Prepare the stuffing. Clean the onion, finely chop and fry in butter (1 tbsp) until transparent, 1-2 minutes.
8. Chicken fillet finely chop and add to the onions, fry until white, about 2-3 minutes.
9. Then clean, wash and cut mushrooms in small slices, add to the pan. Put 1 tbsp of butter.
10. Sweet pepper remove seeds and cut into strips, put in pan. Add your favorite seasoning, pepper and salt to taste, stir. The stuffing is ready!
11. Pripasaem the countertop with flour. The finished dough roll out in rectangular layer 30*40. Visually divide the dough into 2 parts.
12. On the upper part of the layer spread the filling, and the lower part of the cut in vertical strips, 1.5 cm wide
13. Close the filling top layer of dough and gently twist the roll.
14. Cover the baking tray with baking paper and grease with butter. Put the roll on a baking sheet and form a loaf in the shape of a horseshoe.
15.. turn on the oven at the minimum of the t 40 C and put the pan in the oven for 20 minutes to increase 2-2. 5 times. Or cover the bread with cling film and leave in heat to increase.
16. Then switch oven temperature to 180-190 C. Grease the loaf with the beaten egg yolk and bake until tender, about 25 minutes. Baked loaf lubricates melted butter and cooled under the towel. Bon appetit! Happy New Year!
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