Description
Prepare pie shortbread crumbs as the base and the filling is cottage cheese with poppy seeds and lemon. Cake is sweet with a slightly sour taste, very delicious and flavorful! And besides, still and quickly prepared!
Ingredients
-
Flour
2 cup
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Butter
160 g
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Sugar
0.5 cup
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Cheese
600 g
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Chicken egg
3 piece
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Powdered sugar
300 g
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Sour cream
100 g
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Mac
2 Tbsp
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Vanilla
2 pack
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Corn starch
1 Tbsp
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Lemon
1 piece
Cooking
Get down to the basics-namely the flour crumbs (streusel). To do this, the cold butter quickly, grate, add sugar.
Add the flour and quickly grind the dough into crumbs.
In shape to put more than half of the flour crumbs are an even layer (it is desirable to form oil or covered with parchment paper).
For cottage cheese filling immersion blender to grind into a homogeneous mass of cheese, eggs, sour cream.
Add dry Mak (who want it can grind in a coffee grinder), powdered sugar, and I added 2 small bags of vanilla sugar.
Stir until smooth.
Then the cheese filling is spread evenly on the flour crumbs.
For lemon filling, lemon cut into small pieces with peel (pre-lemon scalded with boiling water), remove seeds and chop the lemon pulp.
To the citric pulp to add starch.
Add the powdered sugar and mix well.
Spread lemon filling over cheese.
Sprinkle the top with remaining flour crumbs (strategem) and bake at 175 grams in about 1 hour.
Ready pie cool completely and then cut into squares. Enjoy your tea!!!
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