Description
Fondant is a popular dish of French cuisine, which is a muffin or cupcake with a crispy crust outside and a soft liquid filling inside. I offer you the option of dessert with lemon flavor and white chocolate ( original used black), a nice caramel note which adds unrefined cane sugar Small TM Mistral. Presented this dessert as a gift to the birthday of our beloved Tanya mtata, wonderful, friendly person and a talented cook.
Ingredients
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White chocolate
40 g
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Butter
40 g
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Chicken egg
1 piece
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Brown sugar
30 g
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Flour
20 g
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Lemon peel
1 tsp
Cooking
Slice pieces of butter and break the white chocolate.
Melt in a microwave oven for 1.5 minutes at a power of 440-500 watts, stirring every 30 seconds.
Whisk the egg with sugar for two minutes. I used unrefined cane sugar Small TM Mistral.
It turns out that such a foam.
Continuing to whisk, pour the warm chocolate-butter mixture.
Add the flour, lemon zest and mix well.
Put the dough in a greased and flour muffin tins, filling them 3/4 full. I got two molds. Bake in a preheated 160 degree oven for 12 minutes. If you want to get normal cupcakes without the filling liquid, it is necessary to increase the baking time to 20 minutes.
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