Description
Custard tarts on oatmeal with strawberry souffle with no sugar. Delicious pastries from choux dough for oatmeal and vegetable oil. As toppings offer strawberry-protein souffle with honey.
Ingredients
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Oat flour
75 g
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Water
125 ml
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Grape seed oil
50 ml
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Chicken egg
2 piece
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Egg white
1 piece
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Honey
50 g
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Strawberry
50 g
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Gelatin
1 tsp
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Salt
0.25 tsp
Cooking
Water, oil and salt bring to a boil.
Pour in the boiling butter water the sifted oat flour. Intensively stirring, boil the dough for one to two minutes, until thick.
Put the dough in a bowl and cool slightly for 5 minutes, stirring occasionally.
Then add to the batter one by one two eggs, each time carefully vymeshivaem.
That is obtained the dough.
In the form lined with baking paper, to isolate from the culinary bag cakes or molded their teaspoons.
Bake in a preheated 180 degree oven for 30 minutes.
To make the blanks a small hole nozzle to syringe and cool them. Such delicious pastries turned out! Any suitable filling, not necessarily sweet. It is possible from this dough make small profiteroles and serve broth. In General, you can experiment!
For souffle strawberries grind in a blender into a puree.
Protein beat until foam.
Add the honey and beat until rigid peaks.
Enter the strawberry purée and again carefully whisk.
Gelatin fill with water And, if regulations allowed, leave to swell.
Dissolve gelatin either on the stove or in the microwave, not boiling (at 250 W for 30 seconds).
Add the gelatine to whites and beat well.
Fill soufflé pastry syringe, fill the pastries and place in refrigerator for 1 hour.
Brownies are ready.
Help yourself to health!
It's so delicious! Hand and reaches for another cake!
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