Sorry no step by step photos of making the dough, because, like I said, wasn't going to post this recipe but then decided. All the dough I make in the same capacity (food processor). Why? It's very simple. I'm not lazy, but the whole point is to cook the dough in a food processor. In the test should not remain a sugars dark muscovado or lump of oatmeal, everything should be homogeneous. And this will help it, because that's what this brown sugar like a stone. But first we still need to prepare well. Before you start making the dough, measure out the exact amount of cereal and crush in the same processor. Now we are ready. Take the kitchen scales and the battle! (accuracy is always important). Sent to combine the butter and the sugar (dark and normal). Use a dark sugar, it is very important in principle, as with almost any cookie. Because brown sugar makes it soft and imparts a captivating caramel flavor. Whisk until smooth mass. The next number in the processor are sent to two eggs. Stir. Here are our crushed corn flakes. Mixed. And finally, the flour and the sachet of baking powder. Give the harvester to do its job and put the dough into a bowl. This kind of mixture we get. But she needs her rest. At least hour sent the dough in the fridge. This will allow butter again privatise, and most importantly - to make flakes with their job and little swell.

Meanwhile I will clean up the kitchen and prepare a springboard for baking cookies. Put to heat up the oven to 180 degrees. Take a baking sheet and cover it with baking paper. It's time to get dough. It has become stronger and adobeforums. Just a spoon take the needed amount of dough and with your hands roll balls. Spread them on a baking tray at a considerable distance from each other. From the top, by hand or with a fork, a little primem ball. Now you can safely send them in the oven.

Bake for 15-20 minutes. Be guided by your oven and, of course, keep an eye out for them.