Description
Made for lunch today. Share!
Ingredients
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Chicken's leg
6 piece
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Seasoning
0.5 pack
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Chicken egg
2 piece
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Sunflower seeds
1 cup
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Flour
0.66 cup
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Green onions
6 piece
-
Salt
Cooking
1. Drumstick chicken sprinkle with salt and leave for 15 minutes.
2. Mix the flour with seasoning "VEGETA for chicken".
3. Eggs, beat with a whisk. Dip each drumstick first in the egg mixture,
4. and then in the flour with the seasoning "VEGETA for chicken".
5. Then again in the egg mixture and then back into the flour with seasoning "VEGETA for chicken". Again in the egg mixture,
6. and then dip them in sunflower seeds from all sides.
7. Put in a baking dish and bake in the oven at 180 gr. until tender (about 40 minutes).
8. Tying each chicken drumsticks onion. You can eat!!!
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