Description
These cabbage rolls I go on *encore*!
Ingredients
-
Chicken's leg
4 piece
-
Cabbage
-
Beets
1 piece
-
Carrots
1 piece
-
Tomato
1 piece
-
Garlic
1 tooth
-
Vinegar
1 tsp
-
Bay leaf
-
Spices
-
Greens
Cooking
all ready for the competition
whole leaves of cabbage to boil for about 10 minutes in salted water
remove from the pan, dry
grate the carrots ,beets, onions to chop, dice peeled tomatoes. Saute the vegetables in vegetable oil
add salt, pepper, vinegar, at the end add garlic and greens, to cool
drumsticks are marinated according to your desire, I have in soy sauce
vegetable stuffing evenly lay on the cabbage leaves,
this piece of paper to wrap the leg and put seam side down in any for oven dishes
pour into the dish with 0.5 Cup of water or, if you have broth. At the request of cabbage rolls to put the mayonnaise, put the Bay leaf and place in the oven for 40 min. at temp.180-200*C
here they are ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.