Description
Want to offer You a recipe for stuffed meat for various holidays. Cooking is not difficult, it turns out very tasty. Meat propityvaetsya mushrooms and cheese, mmm it turns out something. Sorry for the Central picture, pulled from the oven the meat went to get my camera, and half the meat gone.
Ingredients
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Pork
1 kg
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Mushrooms
300 g
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Cheese
200 g
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Parsley
1 coup
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Garlic
4 tooth
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Spices
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Butter
100 g
Cooking
Take a tenderloin, cut it like pork chops, but not until the end, it turns out like as pockets. You can take meat and bone.
Well-salt, pepper
Wrap in foil and in the fridge, it's better to put the meat overnight, then it promarinovatsya and it turns out juicier, this time I put in for half an hour is also very good.
While the meat is resting, make filling. Mushrooms cut and fry in butter, can mushrooms, season with spices, salt.
Cut greens, garlic
Mix the mushrooms, greens with garlic. Our stuffing is ready
Take out the meat from the fridge, and stuff our pockets, stuffing not regret.
Cut cheese slices and insert into each pocket. Wrap in foil and an hour and a half in the oven, periodically taking out and checking the readiness. For 10 minutes before baking open the foil and allowed to form a beautiful crust.
All the meat is ready, take it out and priglashaem zelenushka. Bon appetit.
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