Fritters of cauliflower

Description

Not a bit ashamed when I say that it is simply amazing pancakes. From minimum food, and without any special effort make a very delicious, slightly spicy, flavorful pancakes. They have no flour or starch, and they are baked in the oven. Can be served as a side dish or appetizer with your favorite sauce. But I want to offer one of our favorite dips, the recipe of which once upon a time seen in the network, do not even remember where, otherwise, heartily thank the author.

Ingredients

Cauliflower

700 g
Chicken egg

2 piece
Parmesan

50 g
Olive oil

2 Tbsp
Chives

1 coup
Garlic powder
Basil

1 pinch
Soy sauce

1 Tbsp
Salt

0.5 tsp
Black pepper
Prunes

1 piece
Walnuts

1 Tbsp
Soy sauce

1 Tbsp
Sour cream

4 Tbsp

Cooking

The cooking process is simple. Cauliflower, washed and disassembled into florets, puree them in a blender or using a grater. Add half a teaspoon of salt and leave for 20 minutes.

Then take a clean kitchen towel, put the cabbage on it, collect the edges of the towel and carefully squeeze to remove excess liquid from the cabbage. In a bowl put cabbage, 2 eggs, grated Parmesan, chopped chives, olive oil, soy sauce, Basil, garlic powder (or garlic), black pepper.

Mix well, from the resulting mass formed the fritters and lay them on a baking sheet, covered with confectionery paper. Pancakes you can do what you want - round, rectangular, or use the molds to make hearts, stars... they can Also be made thinner or thicker as you like. Bake muffins in a preheated 180 degree oven for about 35-40 minutes, depending on the thickness of pancakes and features of the oven.