Description
Sunday always want to cook a special dinner. Pots make the most ordinary dish festive. Fish with rice, very simple but very very tasty!!!
Ingredients
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Figure
1.5 cup
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Onion
1 piece
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Fish fillets
500 g
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Vegetable oil
2 Tbsp
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Spices
0.5 tsp
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Water
3 cup
Cooking
Cut onion finely and fry in vegetable oil until Golden brown.
Cod fillet cut into large cubes, about 3 cm.
Sort pots, salt and sprinkle with spices for fish.
Pour 0.5 cups of rice Kuban from the Mistral.
Spread fried onions. Add salt, stir to put a piece of Bay leaf.
In each pot pour 1 Cup of water, add a pinch of turmeric. Put in the oven on a medium heat for 40-50 minutes.
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