Description
Delicious, funky and affordable beads that will appeal to all without exception! Tested! Thanks to a rich natural taste of the cooked sausage "Cherkizovsky" balls turned out delicious! A Pleasant New Year To You!
Ingredients
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Sausage
250 g
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Vermicelli
200 ml
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Mozzarella
100 g
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Chicken egg
1 piece
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Vegetable oil
3 Tbsp
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Bread crumbs
5 Tbsp
Cooking
Boil noodles in salted water, drain in a colander, cool. You can boil the noodles in advance. I want to note that this recipe can use any noodles, even slightly overcooked. For a huge company of Teens and save the family budget, you can increase the amount of pasta, you get all the same very tasty.
Sausage cut into convenient pieces and turn in the meat grinder. If desired, you can RUB the sausage on a coarse grater.
Grate the mozzarella on a coarse grater. Put all the ingredients in a mixing bowl.
Carefully knead the meat. To form balls, about the size of a walnut, I'm preparing in latex gloves, but you can grease your hands with vegetable oil for convenience. Coat balls in breadcrumbs, if you wish, you can use corn, rice or wheat flour.
Out of this number ingredients I got 29 balls.
Further Your choice, I fried the balls in small portions in hot oil on all sides. The balls are very tender, remove them from the pan using a silicone spatula. You can fry the balls in the pan for 15 minutes.
... or as I like to put roasted from all sides of the balls in a baking dish. Bake in a preheated 170° oven for 15-20 minutes.
Slightly or completely cooled balls and serve. Hot balls very gently-fragile due to the melted cheese, but literally 5 minutes pozastavit and cheese balls you can put anything, for example a slide. Can be served with ketchup or any sauce, although my daughter was so fascinated by the eating of the balls that don't even remembered the ketchup.
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