1. Prepare all the necessary ingredients for cooking.

2. Make the dough for the profiteroles. Stir butter and salt in hot water. Bring mixture to a boil.

3. Add sifted flour and quickly knead the dough. The dough gathers into a ball that does not stick to pans.

4. Put the dough into another bowl, add one by one three balls. Knead the dough with a whisk.

5. On the baking tray lined with silicone Mat or baking paper (greased), spread with a spoon (or pastry bag) the dough balls, keeping the distance between them. Profiteroles lubricates the beaten egg yolk and bake for 30-40 minutes in a well preheated 190 From the oven.

6. Ready cool the profiteroles on the grid, opening the oven door. Supposed to be half-empty inside profiteroles.

7. While profiteroles are baked, prepare the salad. Cleaned and cut into small cubes sausage, potatoes, cucumbers, boiled egg, carrots, and spread in a large bowl.

8. Add the peas and chopped green onions, stir.

9. Prepare the sauce for the salad. Rubs a raw egg yolk, mustard and salt, add vinegar. Add the olive oil. When the sauce becomes thick and shiny, add the soy sauce. And then add the sauce to the salad and gently stir.

10. Carefully cut off tops of profiteroles. Put sprig of parsley in the profiteroles and fill with salad. To the salad you can add a small slice of cherry tomato on onion ring pickled red onion and dill. Bon appetit! Council. Instead of sauce you can take mayonnaise. That appetizer looked on the holiday table beautifully, bake profiteroles f not less than 5-6 cm Profiteroles are baked a little longer, but the salad would look a hell of a lot prettier.