Description
Dear cooks and guests! I offer you the recipe of pickled cabbage lean. This dish is perfect for potato and rice side dishes. For those who eat meat stuffed cabbage complements meat dish.
Ingredients
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Cabbage
1 plug
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Carrots
300 g
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Onion
300 g
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Pasternak
300 g
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Sunflower oil
1 cup
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Garlic
10 tooth
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Water
500 ml
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Allspice
10 piece
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Bay leaf
6 piece
Cooking
Let's get started! The cabbage cut the stalk.
We should get a big hole
Forks are put into the water and bring it to a boil. Adhered to the cabbage fully submerged in the boiling water. Boil 2;3 seconds and switch off.
The upper leaves will quickly begin to separate.
The boiling water is drained and the sprouts removed. The middle with attached leaves again proverjaem, i.e. fill with water, bring to a boil, cook for 2-3 seconds and switch off. Wait, when the leaves begin to separate. If you have a very tight plugs, the worksheets can help with forks, Chinese chopsticks, etc. Do this carefully so as not to make the cabbage holes.
The most time consuming process when preparing cabbage is to disassemble the forks of the leaves. I showed you a simple and quick way. You will not believe, my dear, but steamed forks you disassemble on the leaves with a fun playful.
Prepare the filling. Carrots three on a coarse grater. Parsnips cut into strips. Onion shinkuem semicircles.
Saute the vegetables in vegetable oil. My old cast iron skillet almost completely filled. Vegetables a little less salt than your taste and a little pepper ground black pepper. At the end add the garlic. It can grind, but it is better cut into slices or grate on a coarse grater.
The stuffing is ready.
Start cooking the cabbage. Cut the leaves have thick veins. Put the filling and wrap like a normal stuffed cabbage. One sheet leave, we will need it.
Put cabbage rolls in layers and put the Bay leaf. On each layer put 2-4 peas of fragrant pepper, a couple of lavrow of leaves and 2-3 pieces of a carnation flower.
Half a pound of sprouts left 24 holubec. If you have remaining filling, then lay it on top. And the rest of the middle fork, you can shred and put in the marinade. I added some salt and eaten with sour cream.
Cook the marinade. Water bring to the boil. Put sugar, salt and butter. Remove from heat, add vinegar and pour on the cabbage rolls. Put on top of the pending list.
The cabbage rolls, put oppression. Should not place very heavy objects it is enough to put the quart jar with water. Leave the cabbage to marinate for a day at room t. Then remove for a day in the fridge. PS: I had a pot with a capacity of 4.5 liters. From this quantity of ingredients turned out 24 cabbage and the pan is completely filled. The daughter said, " Mom, why do you have such a big glass pan? "I said," just In case! "A very handy thing!
And so, cabbage rolls stood in the marinade for two days. They keep their shape.
Bon appetit!
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