Description
These pickles taste just like the store of the Soviet era. Where did the recipe do not remember, but many of my friends he caught. Perfectly stored at room temperature. Especially good in spring when you want something Kislenko-sharp. Try.
Ingredients
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Cucumber
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Water
2 l
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Sugar
6 Tbsp
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Salt
2 Tbsp
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Bay leaf
5 piece
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Allspice
5 piece
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Vinegar essence
2 Tbsp
Cooking
Prepare the marinade: boil 2 liters of water with pepper, Bay leaf, sugar and salt. Until it cools down in the sterilized jars, put some cucumbers (without the seasoning, they're in the marinade).
In the cooled marinade (can be warm), add the vinegar. Pour pickles in jars, cover with lids and sterilize them 3-liter jars for 5 minutes, liter 3 minutes. Roll up and wrap for a few hours. Photo liter cans. Work sour - spicy but delicious. Enjoy all the appetite.
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