Description
Delicious jam Greek confectioner S. Pallaresa.
Ingredients
-
Pear
1 kg
-
Sugar
750 g
-
Orange juice
-
Lemon juice
-
Dark chocolate
250 g
-
Cinnamon
2 piece
Cooking
Pear clean, cut into cubes.
Sugar with orange and lemon juices heat until dissolved and bring to boil.
In the hot syrup add the chocolate, stirring until dissolved.
To sleep bag, put on fire and bring to boil. To leave for the night. The next day, add the cinnamon and cook on medium heat for about 30 minutes. Pour into banks.
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