Examining on the balcony the remains of the grape harvest, was thinking how else to use it. First I wanted to make it into a juice and then add the agar-agar to jelly. But quince lying around too long already waiting in the wings, so I had the idea to cook the quinces in grape juice and Tagliavini it all. Came out not only delicious, but divinely delicious and beautiful. Quince engorged grape sweetness and color, and its rich flavor was diluted by a light wine note. Husband came home from work and seeing my creation, said, "what did You do to jam like Ancient Rome? There, too, everything was cooked grape juice". Now I have no doubt that in a past life I was a Roman :)