Description
Do not swear, but I am with another recipe jam of chokeberry. I know that there are many such recipes, but this quick method of cooking I have not got.
Ingredients
-
Aronia
1 kg
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Sugar
300 g
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Citric acid
5 g
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Water
1 l
Cooking
Here are the ingredients we need.
Let's start. Chokeberry good wash, can be cleaned of twigs, but I didn't, thinking that so interesting. In a saucepan, add 1 liter of water, add citric acid and bring to a boil. Then add to the pot our berries and blanchere from the moment of boiling 2 minutes.
Then with a slotted spoon put the berries in a pan with a layer of 2-3 cm..
Pour the blanched berries with sugar and put into the oven heated to 200 degrees. Give our jam in the oven to boil and ovarium it for 20 minutes.
After some time take out the pan from the oven and cooled.
Chilled berries spread on powdered sugar baking paper and dried at room temperature until candied.
Here's what we got. Sprinkle with powdered sugar and unable to eat. Dry jam of chokeberry is ready! Ready jam is stored in a glass jar.
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