Description
Jam excellent taste!!! I advise everyone to try!!!
Ingredients
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Grapes
2 kg
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Sugar
1 kg
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Water
1 cup
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Lemon juice
-
Vanilla
3 pack
Cooking
Remove the grapes from the stems and wash.
Add the sugar, water, put on fire, bring to a boil, diminish the power plate and proverjaem until, until slightly thickened syrup.
Leave the jam, allow to cool. Then add the lemon juice and vanilla. Proverjaem jam until tender, carry out the test with straw. Bottled in sterile banks.
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