Tomatoes, pepper wash. Do peppers remove seeds. Cut as You like. Add to the pot, put on fire. Simmer for 20 minutes after boiling.

Carrots, peel the onion, wash. Carrots grate on a coarse grater, onion cut (I cut half rings). Fold into the pan, add the sugar, vegetable oil. I all at once do not add oil initially, 200 g, and then look. And if you want, then add the leftovers. Simmer for 10 minutes.

Then add to the tomatoes and peppers onions and carrots. Season with salt to Your taste. Cook for 10 minutes. At the end of cooking add vinegar. The prescription stated 1 tsp vinegar 70 %. In my opinion a little on this number of ingredients, I add 1 tbsp, the more my husband and I love pocola. Banks I already sterilized. This year I decided to do it this way: washed together with households. soap under water. Put it in the oven, turned on the fire, approximately 180 degrees and left for 30 minutes. The cover just washed, put in to the pot, poured water and put on fire to boil for 20 minutes. Ready Lecho shifted to the banks, rolled, turned, tucked her in. Leave to cool, then remove for storage. I stored in the refrigerator under the window. Bon Appetit. I would be glad if You will like it!!!