Description
Probably no man in the world who wouldn't love soup. Here and our family is no exception. A few years ago one of my friends taught me how to cook soup in this way, which I want to share with you. Thank you for that great! It always turns out beautiful, bright, he just can't get pale. Brewed like any other soup for a long time. But it's worth it. Please do not pass by my recipe and it is exactly like you! So let's take a 7 liter pot and go!
Ingredients
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Meat
1 kg
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Beans
200 g
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Beets
3 piece
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Cabbage
300 g
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Greens
1 coup
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Garlic
10 tooth
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Tomato paste
3 Tbsp
Cooking
Measure out a Cup of beans is about 200 gr. I have beans "Kidney" from TM Mistral, but you can take another, for example a "Black eye". Wash. On my bean specified cooking time - 1.5 - 2 hours. During the cooking of the soup it has time to cook. But if you have that the beans that cooked for a longer time, it can be separately pre-boil until soft and then drain the water and add it to the meat.
Fill the pot with cold water about 2/3 full. My meat. Beans with meat put in a pot and put it on the stove. When waiting to boil over.
While our soup is boiling, peel the vegetables. The potatoes and beets cut into halves. When the broth is boiling, it is necessary to carefully remove the foam and put the beets and potatoes. Direct halves. A bit after boiling, diminish the fire and cook for 20 minutes.
Meanwhile Nachinaem cabbage and after 20 minutes of cooking beet, add it to the contents of the pan. Cook for another 20-30 minutes. Until cooked beets. Pierce it with a knife and thus check its readiness.
When the beets are ready, get all our 6 halves with a slotted spoon from the future borscht. Allow to cool a little, to be able to take it in hand. Beets may seem pale, but that's OK, inside she is a very rosy!
Put on the fire pan. While it heats, cut the onion. Pour oil in a frying pan and sent to obzhivatjsya bow. Three carrots. Add it to the onions. While they roasted three beets that came out of the soup. On the frying pan to the onions and carrots, spread tomato paste and a half Cup of water, mix everything and put the beets. Stir and simmer for 10-15 minutes. That's the kind of beauty we get in the pan!
But what about the halves of the potatoes? No, we about it have not forgotten, and while cooked beets, we get all our 6 halves of potato from pan and mash it with a fork into a puree. And now put back into the pot. Lay back and our braised beets with onions and carrots.
Leave to boil for our soup for 10-15 minutes. Now you can salt to taste. Turn off and allow to relax a bit (about 10 minutes). The add the garlic. It can pass through the press or chop with a knife - as you like. While the garlic is infused, set the table. Cut Borodino bread. Spread the soup over the plates, served with greens and sour cream. Call everyone to dinner! Bon appetit!
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