squid cleaned from the skins,and boil in salted water for 2 minutes. cool.slice.

shrimp boil too, 2-3 minutes in salted water with Laurel,black pepper. I this time nothing but salt is not put. Wanted to enjoy the real taste. and to separate them from the stems.

cooking the rice. I took bags. Very convenient-once and for all. Took a mixture of brown and wild rice,we have the volcano,let it be more earthy colors.

Apple slice,purified from the skin and seeds.

cucumber cutting.

grate cheese on a grater.

onions cut into cubes and scalded with boiling water

now you need to mix squid+Apple+cheese+onion+rice+cucumber+mayonnaise+a little salt.mayonnaise is not to overdo it,but it will not be a mountain.

now spread the mass on a plate ,gradually ,spoonful by spoonful,and formed a mountain. Upstairs make small indentation.When the mountain came,I came to the conclusion that everything in this salad, all you need to shred very finely. for the mountain as it looked monstrous compared to rice,and stuck. And the plate mixed very much even anything look!BUT THE TASTE IS NOT AFFECTED,AND THE MAYONNAISE, THEN NOT REALLY BE SEEN...

well, that's basically all. the case for small. the deepening need to put in a circle, the tails of shrimp.decorate with mayonnaise,drip "lava" made of ketchup,cut tomato "eruption",to stick on the bottom of greenfinches,shrimp and all. You can eat. Oh Yes,I almost forgot. By the way,instead of a tomato it would be better to use a bright red Bulgarian pepper,to carve out his flames more naturally would look,but I didn't have it... But first I wanted on top of the volcano,the eggshell from eggs to put with alcohol and ignite,but having tried it,putting the empty shells on the platter,didn't want to risk the same with the salad as the shells were unstable,and the alcohol spilled....Sorry...But time was already running out...

BON APPETIT! VERY TASTY!