Wash mint under running water, shake well and disassemble on the leaves. For more flavor I added some lemon balm leaves.

A few leaves aside for decoration, the rest grind in a blender. I cooked a half portion, maybe that's why the leaves was ground with difficulty. Therefore, to ease this process I added some cottage cheese - it went more fun. Once the mint is well crushed, the resulting puree through a sieve.

Biscuits and chocolate to break into pieces and together with butter in a blender until smooth.

If you want, you can pre-grate the chocolate on a fine grater, but I didn't do it. In the finished weight was small pieces of chocolate and it was incredibly juicy.

Eight glasses cover with cling film - it was the most difficult in the whole process. The film is crushed and does not want to get into the glass! I do so, and so... a lot of the film has exhausted itself worn out... Finally spat on in the hearts of... threw lumps of the film in a bucket, cut popalam plastic bags and put them in glasses so that left ends. By the way, glasses it is better to take straight, the bottom is not tapered. At my dacha (a cooked cheesecake I was there), such was not... and that was another difficulty. Mass lay on the glasses, press... yeah! Pressure! And the fingers reach the bottom I can't reach! And press it properly! Then I rescued a narrower Cup his bottom, I pushed the mixture to the bottom of the glasses. You can use a wooden potato masher for potatoes. Prepared cups to put it in the refrigerator.

Cover the gelatine with 2 tbsp water. Beat with a mixer cheese, sugar and grated mint.

Swollen gelatin to warm to dissolve.

Pour the dissolved gelatin in cottage cheese and mint a lot, stir, add cream and again mix everything carefully.

To the resulting mass fill the glasses with chocolate layer and refrigerate overnight.

The weights I have in the country, so the oil I put on the eye and certainly not guessed. Had to add some more cookies. As a result there are extra "dough". Made him a small cake for her granddaughter.

When the cake is frozen, decided to take picture. Marina waited patiently while I finish off and she will be allowed to eat berries!