Description
Tender, melts in your mouth, yoghurt and gelatin - no fat. Description this recipe may scare beginners in cooking, but I can say from my own experience - it is not difficult. As the saying goes - the eyes are afraid - hands do.
Ingredients
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Chicken egg
8 piece
-
Flour
200 g
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Leavening agent
1 pack
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Sugar
250 g
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Peach
2 can
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Cherry
2 cup
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Compote
500 g
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Gelatin
50 g
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Yogurt
800 g
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Strawberry
1 cup
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Milk
150 g
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Cream
1 pack
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Thickener for cream
1 pack
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Almonds
200 g
Cooking
Make a biscuit. Take eight eggs and separate the whites from the yolks. Whisk whites into a thick foam, little by little adding half the sugar. It will take about 5 min. Leave our proteins, not for long.
Make yolks. Add a tablespoon of warm boiled water and a pinch of salt. Whisk until thick homemade sour cream, sugar pour in small portions.
Combine very gently beaten egg whites with yolks. Put two full tablespoons of beaten eggs in a bowl for future cream. In the sifted flour, add baking powder and put into the egg mixture. Do not mix with a mixer. Better whisk. The dough should breathe.
The oven should be hot - 180-200 deg. if gas, then turn on in advance. We spread our dough in the form. I use parchment. Fluff is not necessary. And in the oven! In my oven, in the mode of "convection", 25 minutes, and then add top heat.
Make the peach gelatin cream. Prescription two beaten eggs is cream. They have been there. In General, for the first time, you can get some peaches. Then take 2 cans. My version is a bit more complicated. Take peaches, drained and syrup. Peaches sorted, solid halves for garnishing. Divide in half.
Soft to grind into a puree. I used the juicer. But it is better in blender.
Soak in the peach syrup gelatin (1 packet - 25 grams). In General, all the instructions. In cherry, all exactly the same, but I added sugar.
Peach dessert + peach puree + cooled gelatin mix. I decided to add frozen strawberries, but it is optional.
Dessert strawberry + cherry purée + cooled gelatin mix. These peaches will go to the inner layer and the decoration.
Meanwhile, our cake is ready!
The cooled cake cut into 3 parts.
Take the ring to seal. Put the first cake on the bottom. I take the part that when baking was at the bottom.
Pour our peach cream. It needs to close the cake completely.
On top of the cream put the second cake.
Pour the cherry cream.
Spread on top of sliced peaches.
Put the third Korzh. Pour the rest of the peach cream.
Leave in a warm place for 10-15 min. Then cool in the fridge for about 30 minutes.
Then pour the remaining cherry cream. Spread peach slices. And back into the fridge.
Decorate as desired. I have whipped cream and almonds.
Bon appetit!
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