Cake "School bus"

Description

More of our children of school buses exciting and beautiful! I dedicate this cake is a brilliant teacher, my friend Shadrina Natalia, who once told me: "When will appear for whom to cook - you'll learn something". I wish her all the Cooks-teachers good health and good luck! With the upcoming international Day of the teacher! The competition "School time"

Ingredients

Chicken egg

14 piece
Butter

200 g
Sugar

3.5 cup
Flour

14 Tbsp
Lemon

1 piece
Milk

2 cup
Cranberry

0.5 l
The food dye
Marshmallows

100 g
Powdered sugar

2 cup

Cooking

All the ingredients are for a double. First of all, prepare the biscuits - the basis of our cake. I baked them in a baking pan or two large cake. Accordingly, the procedure of kneading biscuit did twice. No need to cook all the dough, it quickly settles. Divide our products in two and prepare two cake: whisk the Butter with sugar and gradually one by one introduce eggs to a thick foam.

Gradually introduce the flour and gently stir.

The finished dough divide into 3 lots and each add a couple of drops of dye (color choice of your preference).

On the prepared baking sheet (thoroughly greased and floured) alternately, spread the batter starting from the center and two tablespoons of pink on it two spoons of yellow, on top of two scoops of green, etc. until all of the dough. Bake in a preheated oven at 180 gr. about half an hour. It turns out rainbow striped structure.

Two ready Korzh cut in half - turns 4 of the rectangular cake. Their dipping I greased cranberries, mashed with sugar. But it may be currant or cherry syrup - anything sour. Impregnation is better to spare :-)

To prepare the cream, milk with sugar bring to a boil. 2 eggs separately, stir the flour and a small amount of milk to dissolve the lumps. Then add them to the hot milk and stir quickly so eggs don't curdle (preferably with a mixer). Bring again to a boil and thickened cream. In hot creamy mass of stacked oil and beat with a mixer. In already cooled cream put the zest and juice of one lemon.

Then coat each cake with cream.

Collect our cake: all fluff cakes stacked on one another, and the last turn upside down (cream down). Edges neatly with a sharp knife cut. The protruding excess cream remove. Leave the cake overnight for impregnation.

Prepare the mastic. Put marshmallows in a bowl, add a couple tablespoons of water and a knob of butter (50 grams). Melt in a water bath.

The mass is divided into 4 pieces each and add food coloring. Most will need yellow mastic, brown and blue and little red. Then gradually add powdered sugar and knead thick dough. Then roll out a piece and cut out.

Gradually we dress our avtobusik.

In the end, that is the product of the domestic automobile industry I got :-)

Uraaa! We're going to school!!!

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