Based on my experience I realized that when cooking it is necessary to observe some rules, which I have written below, otherwise it won't be what you need (apparently, so the saleswomen from the store and turned). They are very simple: 1. Very important to maintain those proportions that I have indicated. 2. A very important form of slicing! Direct stress! Cut into very thin small solomkoy. I have a friend to cook absolutely loves, it would be planed and to get rid. So it this salad chopped inch pieces, top with the parsley all together with stems hands broken and then calls me and complains: "I have something not good happens." So do not be lazy and cut as necessary or completely then it is better not to do. 3. Crab sticks should take frozen. I once bought fresh, they have something quite different. Soft, juicy, and we need to was drier and stronger, that is. 4. Red beans is NOT replaced by white, parsley – dill and red onion – the usual. 5. Mayonnaise take bold, high-quality, thick. Here, perhaps and all, and now you can start cooking.

Carrots to boil to "al dento" as pasta. Cool completely. Actually, I want to give advice to young Housewives - never mix in salads warm food with a cold salad very quickly go sour. Everything should be the same temperature, preferably chilled, is less than room.

Continue to be patient and cut the carrots and crab sticks first thin plates, and then julienne diagonally. I, by the way, it's a little time consuming, I have in my life learned. Onion - small pieces, straight tiny, I only take the parsley leaves and puree them in a green speck of dust, well, almost to a speck of dust. :)

With beans it is necessary to drain all the liquid and rinse under running water. To thoroughly dry, excess moisture we do not need.

Then very carefully, one might even say tenderly, :) mix all ingredients and season with mayonnaise. Add salt and pepper to taste. The salad turns out quite rich but, at the same time, not heavy, because there is nothing meat, no potatoes. For summer, I think he is very suitable. Although, of course, summer is the season of fresh vegetables, but, bored as always there is nothing but tomatoes, cucumbers and peppers? I want some diversity.

I cooked this salad on 9 July at the cottage. My father had PD. We were 6 people and now this number is enough for the entire crowd and still have some. So, the proportion of double suggest, and then get the bucket is huge.

But really, this salad is very well tolerated overnight in the fridge :). He's not floating, there are no products that give juice. So, two days you have it in the fridge will stand easily, and to keep the salads I don't suggest any.

I want to give more advice, I love to advise. :) The remnants of the salad on the morning be served in pita bread or in pita bread. Makes a great sandwich for your morning coffee or tea that I'm at the cottage did.

So, in conclusion, I repeat once more that the salad is hearty, but not heavy. After him no feeling of heaviness in the stomach, and only the feeling of satiety, you see me even after the holiday feast on bathing pulled. And they usually will gorge themselves and sit, as much as breathe hard :), or maybe it's just a cottage, summer, sun... Summer is still an amazing and special time! Right Mityaev in his song sings: "the Summer is a small life." It is a pity that passes quickly. So, all a good holiday and Sunny mood for the remainder of the summer months! Good luck and greetings from the garden :) As always, your Katie-Lis.