Description
Beignets Besnier Is a culinary dish that originated from France. Can be of different sizes and shapes. Donuts, Beignets out very tender and airy. Like all delicious and unique from the fact that the French invented this recipe sold around the world. Donuts, Beignets - the beignets from choux pastry.
Ingredients
-
Water
250 ml
-
Butter
125 g
-
Flour
125 g
-
Orange zest
-
Chicken egg
4 piece
-
Sugar
1 tsp
-
Salt
0.25 tsp
-
Vegetable oil
-
Powdered sugar
Cooking
To start carefully with a brush wash the orange. Remove the zest from half the orange, careful not to touch the white part.
In water, add butter, salt, sugar and zest. Put on medium heat and heat until butter is melted.
Sift the flour. Stirring the mixture on the fire, small portions to enter the flour. Then, working carefully with a spoon, knead until the dough will begin to gather in whom around the spoon.
Remove from heat, beat the egg into the batter one at a time, each time vimosewa the dough until smooth.
Get that kind of dough. Silk consistency of thick cream.
In a deep frying pan or ladle much heat the oil. Spread the batter in the frying teaspoon, fried on all sides until done, about 2-3 minutes.
Ready donuts spread in a sieve or on a plate lined with paper towels to soak up excess fat.
Donuts can be filled with, but you can just sprinkle with powdered sugar and enjoy. They are both very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.