Description

The
What is a ball without dancing?... and why don't we dance "the Twist,& quot; and...? Swirl and dance will be treated to a crisp, delicious pear sticks!!! They are thin, delicate, like a clock... that I forgot to watch Cinderella...

Ingredients

  • Pear

    3 piece

  • Brown sugar

    4 Tbsp

  • Vegetable oil

    2 Tbsp

  • Cinnamon

    0.5 tsp

  • The dough is flaky unleavened

    1 piece

Cooking

step-0
Pear it is advisable to take very ripe and juicy.
step-1
Pear peel and core, to grate on cucumbers, mix with brown sugar, cinnamon and vegetable oil.
step-2
Each layer (if you have two of them) the dough out thinly into a rectangle. Half of the sheet, place part of the filling, distribute it evenly in a thin layer, cover with the other half and slightly press into the dough.
step-3
Slice the rectangle with the filling strips with a width of approximately 2 cm.
step-4
To shift each strip on a baking sheet, the laid parchment. Each strip need to twist in a spiral. Do the same with the second layer of dough. Strips sprinkle with brown sugar and bake in a preheated 180 degree oven for 12-15 minutes, until Golden brown. Cool slightly and serve.
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