Description
"Cake Paulista". This recipe came to us from distant Brazil. Sounds very tempting, and in fact is an ordinary pie with mushrooms and pumpkin. I was surprised when found this recipe on the website because of Cake Paulista – the most famous recipe Brazilian cuisine. Dish from the fast and will not take much time, and a pleasant spicy taste, I hope, will not leave you indifferent.
Ingredients
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Pumpkin
500 g
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Mushrooms
4 piece
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Butter
50 g
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Garlic
2 tooth
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Oregano
1 Tbsp
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Parsley
1 Tbsp
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Flour
75 g
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Olive oil
3 Tbsp
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Chicken egg
2 piece
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Milk
150 ml
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Cheese
75 g
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Leavening agent
1 tsp
Cooking
The oven to include at 200*C. Grease a small baking dish (I have square, 21 x 21 cm) or two small forms. Pumpkin peel and cut into small cubes. Mushrooms, cleaned and cut into thin slices. Melt butter.
Mix the pumpkin with the mushrooms in the baking dish and roll in butter and sprinkle with salt and pepper.
Bake for 15 minutes. While still hot, add the garlic and herbs and mix well. Fresh oregano, we afternoon with fire will not find, replaced dry.
Beat eggs with olive oil, pour in the milk and stir.
Sift the flour with the baking powder and mix again with a whisk to avoid lumps.
Last stir in grated on a fine grater cheese. Batter season to taste.
Paulista cake is baked in two ways: 1 - the dough is poured onto the filling; 2 - filling is laid out on the dough. I decided to combine them. Put most of the toppings on the bottom of the form.
Poured on top of the dough, flattened it,
And the batter spread the remaining filling.
Bake the pie for 30-35 minutes, until well browned.
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