Description
A kind of closed pizza "Calzone" ("pants"), preserving all inside your fragrances to be enjoyed, only revealing stuffed with minced meat dough.
Ingredients
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Flour
2 cup
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Yeast
1 tsp
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Salt
-
Milk
1 cup
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Sugar
1 tsp
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Chicken egg
1 piece
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Olive oil
3 Tbsp
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Minced meat
400 g
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Rosemary
-
Parsley
1 coup
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Tomato
400 g
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Mozzarella
125 g
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Onion
1 piece
Cooking
Milk slightly warmed. Dissolve in it the yeast and sugar, let stand for 20 minutes, until the mixture zabinitsa. In a bowl sieve together the flour and salt, add the olive oil and the milk with yeast, knead the dough. Cover with a towel and put in a warm place for 1 hour.
Onions and garlic peel, chop and fry in hot oil for 5 minutes Add the beef and cook, flexing the lumps, 10 min.
Add chopped canned tomatoes and salt to taste.
Simmer for another 6-7 minutes until all the liquid is evaporated.
Mozzarella cut into pieces, the parsley leaves, chop.
On floured table to roll out the dough into a circle. Spread on one half of the stuffing, from top to distribute the mozzarella, sprinkle with parsley and rosemary. Cover with stuffing second half of the test and to take the edge.
Lubricate the calzone with egg yolk, place on a greased baking sheet or form. To give time for 15 minutes.
Preheat the oven to 200°C. Bake for 10-15 minutes until Golden brown.
You can top the pizza grease with tomato sauce and sprinkle with Parmesan before baking.
Option for a slow cooker: each cake to put on baking paper to not stick together, give rasstoyatsya and bake.
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