Cabbage pie

Description

The recipe I found on the website Afisha - EDA, author Alexei Zimin. Delicious yeast dough + zest in cooking cabbage = delicious results! Try it and you will not remain indifferent! I know what cabbage pie recipes on the website a great many, I go through them, but no.

Ingredients

Cabbage

1 kg
Chicken egg

4 piece
Butter

270 g
Milk

400 ml
Flour

500 g
Yeast

18 g
Sugar

2 Tbsp
Salt

1.5 Tbsp
Sunflower oil

50 g

Cooking

I say at once, I had 1 kg of cabbage, but you may want to slightly increase its quantity. So, shred cabbage, mix with 1 tablespoon of salt.

Pour the cabbage with boiling water, let stand for 10 minutes. But in the meantime put to boil 3 eggs. Then cools them. Drain the water, squeeze the cabbage.

In a frying pan on a mixture of sunflower oil and 20 grams of butter begin to braise the cabbage. 20 minutes simmer over high heat, then add to cabbage 150 ml milk and simmer for approximately 20-25 minutes on low heat. All the time stir the cabbage. We have browned. Don't forget it needs more salt it to taste. Leave to cool slightly.

Here such I turned the cabbage. She is very gentle, and with milk, the taste of her cream.

Sifted flour mixed with 0,5 tbsp. salt and 2 tbsp sugar. Add 250 gr of butter at room temperature.

All hands to mix and grind until crumbs.

Add the yeast and 250 ml of warm milk. Knead the dough. It will be very sticky. So now we shift it on the work surface.

Well knead the dough, adding more flour. Took me about a little less than a Cup. Knead until smooth. Put in warm place to rise for about 40 minutes.

So, it took 40 minutes. Do not expect that the dough will greatly increase in volume, no, it will fit quite a bit. Divide the dough into 2 parts. One more another. Roll out a layer across the width of your pan (shape). I have a form 28x40 cm

Spread the layer in a form that necessarily forming bumpers.

Spread the filling: cabbage, on top of three eggs.

Roll out the second layer. Cover the pie. Zasiyaet region.

1 egg yolk, add about 2 tsp of milk. This mixture lubricates on top of our cake. Doing it cuts (holes). Sent in preheated to 180 degrees oven for 30-35 minutes.

The form does not lubricated - the dough is very greasy, will not stick!!!!!!

And now calls all to the table while the pie is hot! Well, cool, he has no time, because you can't stop, the hand and reaching for the next piece!

Bon appetit!

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