Boston cream pie

Description

Boston Cream Pie. A thick layer of delicious vanilla pudding, crème cake, chocolate icing... What more could you need for a sweet tooth? Will tell and show You how I prepare this cake...

Ingredients

Sugar
Salt
Milk
Corn starch

0.25 cup
Chicken egg
Butter
Vanilla sugar
Flour

1.5 cup
Soda

1.5 tsp
Dark chocolate

150 g

Cooking

Prepare vanilla pudding. In a small saucepan, mix 2,5 stack. milk, 2/3 stack. sugar, 1/4 tsp salt, 1/4 cups. starch (I prefer corn), 4 egg yolks. All mix well with a whisk to avoid lumps.

Put on the fire. From this moment until fully cooked pudding whisk continuously (without fanaticism, but constantly). When the mixture starts to boil, reduce fire.

Once the mixture comes to a full boil in the middle and at the edges ("puff"), it means that the pudding is ready. Remove from the heat.

If you did everything right, then pass the sauce through a sieve is not necessary. Here's a tasty morsel.

Add in the pudding: butter and vanilla sugar. Mix thoroughly.

Cover the pudding with foil, not to dry on top and set to cool in the fridge. Recommended up to 3 hours, but I can't stand so much. By the way, this pudding can be cooked in advance, so as to be stored in the refrigerator it can be up to 3 days.

Let's get to baking sponge cake. Butter and milk on low heat bring to a boil. Meanwhile, whisk the eggs with the sugar for about 4 - 5 minutes until light and lemon-colored. Landmark alert: if you hold your finger on the surface of the beaten eggs, then the track (groove) disappears after 1 - 2 sec.

In eggs add flour, soda, salt, hot milk with butter, vanilla sugar. Mix well.

The form with smooth sides (not expanded upwards) grease with vegetable oil and sprinkle with flour. I have split diameter 26 cm ideally a little less - 23-24 cm, so the cake was taller.

Bake cake in a preheated 170 - 180 degree oven for about 35 min. to form a beautiful Golden crust.

Prepare the chocolate glaze. Boil 1/3 Cup. milk (if you have the cream - even better). 100 - 150 g of black chocolate (I have 150g) cut into small pieces and pour the milk.

Stir until smooth.

Here's the glaze turns out.

We make a cake. Sponge cake cut into 2 Korzh. On the dish lay the bottom cake, spread it with pudding. Cover with a second cake layer and cover with chocolate icing, which she "runs" on the sides. So in the original recipe... this time due to numerous requests of his household, I decided to experiment. Before me was cooked strawberry jam, not sugary-sweet, and slightly sour.