Description
Traditional pastries from Finnish and Karelian cuisine. Kalakukko (fin. yaz. ) - fish pie.
Ingredients
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Flour
350 g
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Water
250 ml
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Vegetable oil
2 Tbsp
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Butter
50 g
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Yeast
2 tsp
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Sugar
1 Tbsp
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Spices
1 tsp
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Fish
700 g
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Onion
0.5 piece
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Green onions
50 g
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Chicken egg
1 piece
Cooking
Prepare yeast dough: 1. yeast pour 25 ml of warm water (take from the total amount) and let them come 2. in flour, add salt, sugar, vegetable oil, warm water, yeast and knead everything well. 3. cover the dough with a linen cloth and put in a warm place for 30 minutes.
While the dough rises, prepare the fish: fillet a little salt, can be a little pepper to taste.
Onion cut into half rings, green - finely chop.
Ready approached the dough is cut into 8 parts, each roll out into a pancake thickness of 1 cm each to put the fish, sprinkle chopped onion, put on top a small piece of butter. Can bake and a big Rybnik, everything is cooked then the dough is rolled out, put the filling and wrapped in a large pie.
Rybnik to collapse the envelope, make a few punctures with a fork, brush with beaten egg and bake in pre-heated to 200 degrees oven until ready.
Fish grease with butter. Eat fish, cut off the top crust. The people said: - "Peel from the Rybnik - the bread is a help." Bon appetit!
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