No mixers, it is very convenient, 5 minutes and dough is ready.. Eggs slightly beaten with salt, add 150 ml of yogurt, stir.

Then sift a Cup of flour and knead smooth dough with no lumps. Then add milk, stir until smooth and put into the refrigerator at night or day, covered with foil or a tight lid. It is a prerequisite that the flour is soaked well in cold weather.

The amount of toppings is not indicative, since it could be any or not to be)) Ham, crab sticks and cheese cut into cubes, mix well.

Preheat the oven to 220-230 With, not less. There is one drawback, the dough is very sticky to the shapers, and can I have those molds. Made from silicone they pop up like grasshoppers, but they need a little oil. Simple, copiously lubricated, and better yet, at the bottom of each still pour a teaspoon of oil. I use disposable cuff, but their cuticles, rather than on the bottom, pour spoon of oil, otherwise it sticks tightly. Within each mold to pour batter 2/3 of the height, in the middle put a teaspoon of filling and put into the oven. The first 10-15 minutes, do not open the oven. After 10-15 minutes reduce the temperature to 180 and bake for another 10-15 minutes. Through 20 minutes total time view, if ruddy, so ready.

That's how they grow when baking, 3 things I did empty them hat richer. This time I have not fallen down, because the oven do not open, went to check, and was ready, could we settle down, it's okay, because inside they are completely empty.